Why does a boiled egg smell bad but when its scrambled or fried it doesn't?!
Why does a boiled egg smell bad but when its scrambled or fried it doesn't?
Answers:
Because the gases are trapped in the shell and get absorbed and concentrated into the egg.
See i think just the oppisite(sp) But they both taste great.
I've never known a boiled egg to smell bad unless it was rotten to start with.
Boiled eggs don't smell bad. Unless you boil rotten eggs, I guess.
The eggshell releases sulfur compounds.
i think because a boiiled egg takes longer to cook good question
thats a good question
When you cook the egg in its shell all the flavor and smells are trapped inside the shell and do not escape until the shell is broken
A boiled egg smells because its still in the egg shell
You had some bad experience as a child...???
you want us to psychoanalyze you..??
I' am not qualified.
BUT
just a jest
genetically defective
It has something to do with the sulfur in it. The shell covers it and stuff . . . uhh . . . I think there is more to it but I can't think right now, darn allergies!
b/c its particles are broken up and released, creating something new, scrambled or fried eggs!
You can catch a whiff of sulphur off of any eggs. Scrambled and fried eggs are usually seasoned and cooked in oil, so the scent may be masked.
the water is absorbed