What is porage?!
What is porage?
and what does it taste like, and does anyone know how to make it. Thanks.
Answers:
PORAGE
A visit to Scotland wouldn't be complete without trying real porage. True
Scots will eat their porage with salt sprinkled on top, (not sugar!) and with a
small jug of milk or cream. Making real porage isn't difficult. The secret is to
remember to keep stirring! All you need to get started are the following: (continue to link for more info if interested)
http://www.visionwebsites.co.uk/uploads/...
U.S. Info:
Porridge is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk or both. Oat and semolina porridge are the most popular varieties in many countries. Some other cereals used for porridge include rice, wheat, barley, and cornmeal. Legumes such as peasemeal can also be used to make porridge.
In many cultures, porridge is eaten as a breakfast, often with the addition of salt, sugar or milk. As the traditional breakfast of Scotland (where it is also spelled porage, after a popular brand name of oats) it is made with salt. Some manufacturers of breakfast cereal sell "ready-made" versions; aficionados question whether these can truly be called porridge.
its oatmeal...and water
...it tastes good
um... buy it at a store and make it
U mean porridge? It is crushed oats usually boiled with water or milk or both.
Porridge is a hot cereal you make with cornmeal. You make it just like you would make polenta. Just wanter and cornmeal, genereally porridge is made with yellow cornmeal though. and stir contantly. My father loves porridge, generally dresiing his up with a little bit of fresh nutmeg and some sweetened condensed milk.
any kind of broth and chicken is the best
I think its another word for oatmeal. Try the Quaker Instant Oatmeal, i eat it all the time.
Apple Cinnamon is really yummy.
-multigrain cereal,.it's really really rummy for your tummy,.
porridge is any grain at all cooked in liquid (water, broth, milk) until it's soft. Common porridges are oatmeal, farina, cream of wheat, polenta