What do you mean by bound moisture in food?!


Question:

What do you mean by bound moisture in food?


Answers:
Bound moisture is usually done with phosphates. It binds the water in food, kind of like glueing the water to the rest of the product, in order to keep it moist, juicy etc. over it's shelf life.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources