What is glazing of food?!
What is glazing of food?
This question is related to food preservation
Answers:
Glazing agents produce a protective coating and impart a polish/sheen on the surface of a food such as confectionery or citrus fruit or even backed goods.
Glazing agent - improves appearance and can protect food.
additives, like beewax, petroleum jelly, sheilac etc
It could possibly mean coating it with a air proof sealant, like the wax on some cheeses.
cooking until the sugar caramelizes--glazing usually means 'caramelize'--sticky