How to make make lemonades chiken ?!
How to make make lemonades chiken ?
i really love thi ckeken but how ti you make it
Answers:
well this is how i make it ok
1st.INGREDIENTS:
* 4 to 6 pieces of chicken (breasts and legs)
* 1 (6 oz.) can frozen lemonade, thawed
* 2 tbsp. brown sugar
* 3 tbsp. ketchup
* 1 tbsp. vinegar
* 2 tbsp. cornstarch
* 2 tbsp. cold water
PREPARATION:
Arrange chicken pieces in slow cooker. Combine lemonade concentrate, brown sugar, ketchup and vinegar; mix well. Pour lemonade mixture over chicken. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Remove chicken from crockpot and cover to keep hot. Transfer liquid to saucepan over medium-low heat. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring. When thickened, serve with chickenalong with hot cooked rice.
Serves 4 to 6.
I'm not sure what "chiken" is. Can you clarify?
ahora ya sabemos que tu sabes ingles...
Here's three recipes I found, hope one is the one you're looking for! :-)
Simple Lemonade Chicken
Ingredients:
1can (6 ounces) frozen lemonade concentrate, thawed
1/4cup white wine Worcestershire sauce
6tablespoons water, divided
2tablespoons red wine vinegar
2teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
2cloves garlic, crushed
3pounds skinless chicken pieces (breasts, legs, thighs)
1tablespoon cornstarch
Rosemary sprigs and lemon slices for garnish (optional)
Preparation: 1.Combine lemonade concentrate, Worcestershire, 2 tablespoons water, vinegar, rosemary and garlic in large resealable food storage bag; add chicken. Seal bag and turn to coat. Marinate in refrigerator 1 hour or overnight, turning bag occasionally.
2.Preheat oven to 350°F. Remove chicken; reserve marinade. Place chicken on rack in roasting pan coated with nonstick cooking spray. Bake covered 50 to 55 minutes or until chicken is no longer pink in center and juices run clear.
3.Meanwhile, bring reserved marinade to a boil in small saucepan over medium-high heat. Boil marinade, stirring occasionally, 10 minutes. Combine cornstarch and 4 remaining tablespoons water in small bowl; stir until smooth. Gradually stir cornstarch mixture into marinade. Cook and stir 3 to 4 minutes or until sauce is thickened.
4.Transfer chicken to serving plate. Garnish with rosemary sprigs and lemon slices, if desired. Serve sauce on the side.
Grilled Lemonade Chicken
Grill or broil this lemony chicken recipe.
INGREDIENTS:
6 chicken breast halves
1 can (6oz) frozen lemonade concentrate, undiluted
1/4 cup soy sauce
1 teaspoon salt
1/4 teaspoon garlic powder
freshly ground black pepper, to taste
1/4 teaspoon paprika
PREPARATION:
Combine lemonade, soy sauce, and seasonings. Mix well. Dip chicken pieces in the mixture and grill, basting often with lemonade sauce.
Serves 6.
Crockpot Lemonade Chicken
4 to 6 pcs chicken (breasts and legs)
1 6 oz can frozen lemonade -- thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water
Arrange chicken pieces in crockpot. Combine lemonade, brown sugar, and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot.
Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice.