I got hard beef?!

Question:

I got hard beef?

my meet is too hard to chew but I don't want to break my teeth. Should I chew slow or carefully?

Additional Details

3 weeks ago
barbecue meat

Answers:

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3 weeks ago
barbecue meat

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before cooking the beef or any other meat you can tenderise it by marinating it for a few hours a bit of bicarb soda and. olive oil. even garlic,salt. balsamic vinigar,work into the meat really good.
then cook it as you normally do and it should be much more comfortable for you

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Use mustard to help the chewing.

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What in the hell are you talking about? You are asking people on here how to chew?

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Whatever it takes!!

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Chewing carefully sort of goes hand in hand with chewing slowly. I can't really advise further this time, but for next time I suggest letting it stew in its’ own juices to get it tender or use a meat tenderiser or bash it with a rolling pin before cooking it next time.

Good luck!

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I wouldn't even eat it! Gross

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