WOULD ANYoNE HERE EAT CHEESY MACKEREL?!
WOULD ANYoNE HERE EAT CHEESY MACKEREL?
IT WOULD BE GRILLED MACKEREL WITH MELTED CHEESE ON TOP OF THE SKIN. I AM GOING TO SERVE IT IN MY RISTORONTE BUT WAS WONDERING I PEOPLE WOULD LIKE IT. THANK YOU!
Additional Details3 weeks ago
MANY SEEM TO NOT LIKE IT, OH DEAR. I GUESS THIS IS THE END OF MY RISTORONTE, I HAVE NO FRESH ITALIAN IDEAS. THANK YOU FOR THE ADVICE. IF I GET ENOUGH GOOD REMARKS, I MAY KEEP IT OPEN. THANK YOU AGAIN.
3 weeks ago
i see that no one wants the skin. ok then. how about grilled mackerel, no skin or bones, with melted cheese on top. how does that sound.?
Answers:
3 weeks ago
MANY SEEM TO NOT LIKE IT, OH DEAR. I GUESS THIS IS THE END OF MY RISTORONTE, I HAVE NO FRESH ITALIAN IDEAS. THANK YOU FOR THE ADVICE. IF I GET ENOUGH GOOD REMARKS, I MAY KEEP IT OPEN. THANK YOU AGAIN.
3 weeks ago
i see that no one wants the skin. ok then. how about grilled mackerel, no skin or bones, with melted cheese on top. how does that sound.?
We cook skin and bone the mackerel, mix it with cheese sauce, sprinkle cheese on top and grill. delicious - if you like mackerel that is.
Don't know that I'd like cheese on the skin though, a lot of people don't eat it.
no, but I LOVE your avatar. It's hott!
Dreadful idea!!!!
Two strong tastes together will make people feel sick by the third mouthful!!!
NO NO NO NO NO NO NO NO NO NO!!!!!!!!!!!!!!!
ADDED:
How about kippers and custard?
No I hate melted cheese on top type food.
Lol i might wanna try it,btw tina is saying ur avatar is hot cuz she wants to be chosen as the best answer cuz u dont have an avatar,so its not hot peace :D
Zaza would like it veeeeery much. ay kalaaaaaam
lots of people have different tastes ! some may hate it and some may love it ! try it . give it a go . myself no .
I would eat it. Yes, I would eat cheesy mackerel, on a picnic if it's packable. In fact i would think it is quite snackable. I would eat it every day, I would eat it on the quay. I would eat it with a bear, I would eat it everywhere. But please, the only thing which gives me unease is the skin, which is chewy akin to gristle, like chewing on thistle. So, please if i can behoove thee, please remove for me, the skin.
If I wanted mackerel with cheese - I'd grate the cheese, mix it with (cooked) mushrooms and onions and possibly a little garlic... and chilli? Then I'd stuff the mackerel with the mix; which I'd then pan-fry or grill - skin on.
with skin and cheese, nice!! I have peppered mackerel (cold)with mash and cheese over the top!! great quick food and comfort food too!!
Very oily mackerel - rich cheese? Too much for me - I would suggest a light lemon foam sauce.