Hwo to make a good choclate shake?!


Question:

Hwo to make a good choclate shake?

plz tell the recepie
and can we use choclate like dairy milk etc available in the market , for it?


Answers:
Whole milk, IceCream and a bit of heavy Cream, and Vanilla extract Yummmmmm

chocolate ice cream some hershey syrup 1/2 a banana and a splash of 2% milk. yummy, i promise.

Use a good Chocolate Ice Cream, Hagen Daaz?
Blend with Milk

ok this is how i fix it i put some chocolate ice cream in a blender and then some milk ne kind w/e u like best me i like 2% milk and mix and then drink its the best u will ever have i promise.

Ingredients
2 Scoops chocolate ice cream
2 Tbsp. powdered chocolate drink mix
1 C. milk

Directions
Combine ice cream, drink mix powder and milk in a blender. Blend until smooth. Pour into glasses and serve.

Do you have a blender? The rest is in

http://www.recipes.com

Chocolate ice cream, a little milk and a good chocolate syrup

take villain ice cream put it in the blender pour some milk, then some Hershey syrup on top then blend it all together, or put some choclate ice cream and do the samething as the villain ice cream but dont pour in the hershey syrup. you can use any milk you want to.

I have used vanilla ice cream and Hershey's chocolate syrup, put them together in the blender and add more chocolate to your taste.

4 scoops of cake flavored ice cream from cold stone ice creamery. 2 dips of chocolate ice cream 2 cups milk (more or less depending on if you want a very think or medium thick milk shake. and 2-3 Tablespoons malt (to taste) mix well and drink

Blender. Pour enough milk to cover the blade, then double that.. Add VANILLA icecream (Two cups). Add some sort of chocolate syrup, about half a cup. Start blending. Add more milk while it's blending to get the consistancy you want.

Do not use solid chocolate.

Serving is for two.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources