Ewoks: roasted or fried?!
Ewoks: roasted or fried?
Which do you prefer?
Answers:
Definately roasted, slowly in an underground pit BBQ style otherwise they get to chewy.
Source(s):
"The Complete Guide to Sith Cooking and
"The Cajun Jedi,"I'll Take Mine on The Dark Side" Cookbook.
Skinned and crock-potted. mmmm
Smoked with a South Carolina BBQ sauce with a side of slaw.
Raw
Your gonna need to get island on an Ewok.
Dig a hole in dry sand, fill it full of charcoal, lite the charcoal and let it burn down, throw the ewok in, bury it in the sand and leave it for a long time. Dig it up, dust it off, mmmmmmm.
You are a strange, strange child.
Seek help.
Quickly seared and sliced thin carpaccio style.
Neither... Ewok is a little too gamey for me... I can't get past their smell, let alone trying any.
I'm wretching just thinking about it.
Fried, because it is a pain to shave them for roasting. When they are fried, the fur just falls off in the oil.
Never tried roasted or fried,,,,,,,,,,,,much better stuffed in a crock pot and topped with butter. OMG ,,,,, I forgot to put the lid on it,,,,brb.
10 to 15 mins in the George Forman lean mean grilling machine with a Tomato and Basil sauce, as Jamie Oliver would say "Pucker"
Neither, i need them to work in my slave labour camps.
Love en Hugs
Your Emperor.