What can I mix with liver/ other than onions that would be really good?!
What can I mix with liver/ other than onions that would be really good?
Most original and tasty will get best answer. I will try it.
Answers:
gee why not try BRUSSEL SPROUTS, that oughta be a taste "adventure"
Liver goes very well with bacon or alternatively with fried sage leaves. You have to cook the liver rare though ( only lambs or calves liver will do ) and then deglaze the pan with a bit of Marsala.
If you want something really different then chinese style pigs liver is pretty good too.
bacon, tomato and maybe some pasta (try risone or baby shells). But use onions too.
Try sauteeing minced garlic on low heat for 5 minutes,then add onions,then floured liver...then at the end...turn heat to almost high and finish with cooking sherry. It will take alot of the livery taste out...also great with mushrooms
thanks 4 all the excellent suggestions..though i hv no idea..hehe:)
I always have bacon, mash potato, peas, onions and gravy with mine.
Make sure you season the liver with a bit of pepper and garlic
OK this is going to sound bad but you have to trust me it is sooo good.
Buy some oyster sauce (or oyster flavored sauce). You can find it in the oriental section in your local grocer. Let the liver set in the sauce for about half an hour before cooking. (It is ok to use one bottle of sauce and two bottles of water to keep it thin) Anyway........let it marinate for about half an hour and then fry it up. DO NOT ADD ANY MORE SAUCE WHILE COOKING OR IT WILL NOT TASTE RIGHT. You will not need to add anything else.
Try it and you will love it.