What is the most delecious and easy cake?!
What is the most delecious and easy cake?
give me the recepie please
thanks
Answers:
Chocolate Sheet Cake
Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. We prefer Dutch-processed cocoa for the deeper chocolate flavor it gives the cake. The baked and cooled cake can be served simply with lightly sweetened whipped cream or topped with any frosting you like. We particularly like Creamy Milk Chocolate Frosting (recipe follows).
12 tablespoons (1 ? sticks) unsalted butter, plus 1 tablespoon for greasing the baking pan
? cup cocoa, preferably Dutch-processed
1 ? cups (6 ? ounces) unbleached all-purpose flour
? teaspoon baking soda
? teaspoon salt
8 ounces semisweet chocolate, chopped
4 large eggs
1 ? cups sugar
1 teaspoon vanilla extract
1 cup buttermilk
1. Adjust an oven rack to the middle position and heat the oven to 325 degrees. Grease the bottom and sides of a 13 by 9-inch baking pan with 1 tablespoon butter.
2. Sift together the cocoa, flour, baking soda, and salt in a medium bowl; set aside. Heat the chocolate and remaining 12 tablespoons butter in a microwave-safe bowl covered with plastic wrap for 2 minutes at 50 percent power; stir until smooth. (If not fully melted, heat 1 minute longer at 50 percent power.) Whisk together the eggs, sugar, and vanilla in a medium bowl. Whisk in the buttermilk until smooth.
3. Whisk the chocolate into the egg mixture until combined. Whisk in the dry ingredients until the batter is smooth and glossy. Pour the batter into the prepared pan; bake until firm in the center when lightly pressed and a toothpick inserted in the center comes out clean, about 40 minutes. Let the cake cool on a wire rack to room temperature, at least 1 hour; serve, or ice with frosting, if desired. (The cake can be wrapped in plastic and stored at room temperature for up to 2 days.)
Creamy Milk Chocolate Frosting
Makes about 2 cups, enough to ice one 13 by 9-inch cake
This frosting needs about an hour to cool before it can be used, so begin making it when the cake comes out of the oven. Use the best-quality milk chocolate you can find--it will make a big difference in this recipe.
? cup heavy cream
Pinch salt
1 tablespoon light or dark corn syrup
10 ounces milk chocolate, chopped
? cup (2 ounces) confectioners' sugar
8 tablespoons (1 stick) cold unsalted butter, cut into 8 pieces
1. Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in a small saucepan over medium heat.
2. Place the chocolate in the workbowl of a food processor fitted with the steel blade. With the machine running, gradually add the hot cream mixture through the feed tube; process 1 minute after the cream has been added. Stop the machine; add the confectioners' sugar to the workbowl and process to combine, about 30 seconds. With the machine running, add the butter through the feed tube one piece at a time; process until incorporated and smooth, about 20 seconds longer.
3. Transfer the frosting to a medium bowl and cool at room temperature, stirring frequently, until thick and spreadable, about 1 hour.
Buy any chocolate mud cake mix from the store. The recipe is in the back. It is most definitely cheaper and easier than any other homemade recipes.
Have hot cake with cold milk...yumm
WHITE ANGLE FOOD CAKE-just use the egg whites and no eggs.whip till frothy.then put in a buttered pan and bake.
This cake may seem a little complicated, but it is not. It is SO moist and delicious. Also, try hersheykitchen.com for more really good recipes
Celebration Chocolate Cake
Ingredients:
3/4 cup HERSHEY'S Cocoa
1 cup boiling water
1/2 cup (1 stick)plus 2 tablespoons butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup milk
1/4 cup dairy sour cream
Directions:
1. Heat oven to 350°F. Grease three 9-inch round baking pans. Line bottoms with wax paper; grease and flour paper. Mix cocoa with boiling water in small bowl; stir until smooth. Set aside to cool.
2. Beat butter and sugar in large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually add cocoa mixture, beating well.
3. Stir together flour, baking soda and salt; add alternately with milk and sour cream to butter mixture, beating until blended. Pour batter into prepared pans.
4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire racks; carefully peel off wax paper. Cool completely. Frost as desired. 10 to 12 servings.
This is a great one for summer, unique and EASY!
Cake mix (and ingredients listed on box)
1 can mandarin oranges (drained)
1 package instant vanilla pudding
1 can crushed pineapple
1 tub whipped cream (thawed)
Use an orange flavored cake mix, (or yellow cake if you can't find orange). Prepare it according to the package directions, then add mandarin oranges and mix well. Bake according to package directions.
Mix pudding (just the powder) with the pineapple, then add whipped cream.
Let the cake cool in the fridge, then top with pudding mixture.
This is best when it's been chilling for several hours, but it can be served more quickly if needed.
try a cake box. pick your fav flavor its super easy & really cheap!
The one that the store makes.. you can always pass off as your own.
JELLO CAKE
I BOX YELLOW CAKE MIX .........9" x 13" pan.
1 BOX JELLO ( YOUR CHOICE )
1 MED. CONTAINER OF COOL WHIP
bake the cake,following instructions on box, put aside to cool completely
when cake is cool, mix jello, use a fork and poke a bunch of holes in the top of cake, pour jello on top of the cake.
refrigerate for about 3 hrs
when jello had set, spread cool whip over top of cake
use sprinkles if desired. ENJOY !!!!!!
Check out http://useinfo-cakes.blogspot.com/...
It has recipes for quite a few tasty cakes that can be prepared easily from home ..