Why are some potato chips green?!
Why are some potato chips green?
Answers:
Potatoes are supposed to grow in the ground. However, sometimes, they devolop so close to the surface of the soil that part of the potato will develop in the sunshine. When sunshine hits a growing potato, it activates the dormant chlorphyll in the potato, and turn that part of the potato green. Then you slice the potato and fry it into potato chips just like any other potato, and the green part will still stay green after frying.
Lack of sneeze guards at the factory.
These chips have ususally been known to be very bad for anyone who eats them, they are quite disgusting
and the idea of the lack of sneeze guards is funny
they are jealous of the other potato chips...LOL
dana is right. The phenomenon is called "sun scald."
Wasn't there an episode of "Arthur" about that? lol
that is because the potato was green