How can I roast marshmallows without making a fire?!


Question:

How can I roast marshmallows without making a fire?


Answers:
Roast them over an electric burner (on med high to high).

Source(s):
Been there, done that.

May sound a little gross but I pop them in my mouth and get them wet before I roast them. This way, they just brown.

Either use a lighter/match or the stove.

That would take awhile.

best way.......... charcoal or gas grill. grill chicken .... 30 minutes later... you still have coals . Use normal stick/ roasting utensils (stainless steel wire roasting wands)

decent way........ microwave it. put on cracker on top of a plate or just put on Paper plate for 10-15 seconds. it will get huge fast.... stop it early if needed.

hold them over a burner, a grill or use a hand held lighter? don't if these are safe but they do work.

You can do it over just about any heat source...your gas or electric stove, your leftover bbq coals, or even a candle, if it comes down to it (you might actually be surprised how much heat comes from a single candle flame!).

Use a stove or ether a microwave and put the microwave to 10 secs that helps a lot because then it just turns brown and dosen't set on fire lol...

use the microwave
but make sure they dont blow up
icckk
haha
:]

i dont have a source but its simple just dont keep the marshmellows too close to the fire
[email me at jay2cool4u@yahoo.com

1) Use a lighter-put your stick and marshmallow over it

2) Stick the marshmallow in the microwave on a plate for like 7 seconds then stick a stick through it

Hope I Helped!

My friends and I always roast them over candles :)

You could use the microwave, or use a lighter.

=]

use a gas stove




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources