Creative and cheap healthy snacks?!
Creative and cheap healthy snacks?
Answers:
Apples w/peanut butter
Wrap Pinnapples in Lettus with a lil juice-perfect for summer!
Fruit salads are always good---mixed in with yougert
Peanut butter/Banana/Honey Sandwhich (It's the best thing ever!)
Cheese cubes topped with Grapes!
That's all I can think of right now....hop it helps!
i wud have to say granola bars
Make your own trail mix.Go to a bulk foods place grab an assortment of dried fruits and yogurt covered raisins nuts make up a large batch and when you want something different throw some chocolate chips or macadamia nuts in it granola is great also
baby carrots and water
Baby carrots and redpepper hummus.
Pizza bagels on whole wheat. Top with meat,some vegs,cheese and put under broiler. Dips with pita slices cut into triangles,salsa with whole wheat or multi-grain nachos,frozen yogurt bars,fruit smoothies,a hollowed out watermelon filled with grapes,strawberries,chunks of the melon,pumpernickel bread hollowed out and filled with spinach dip,hollowed out red/green pepper filled with dip and served with rice crisp crackers.
Banana Nutmeg Mini-Muffins Recipe
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground allspice
1 egg
1/2 cup buttermilk
1/2 cup mashed bananas, very ripe
1/3 cup oil
Instructions
Preheat oven to 400 degrees F. Coat miniature muffin cups with nonstick cooking spray or line with paper baking cups. In a large bowl, combine the flours, sugar, baking powder, baking soda, nutmeg, salt and allspice; mix well.
Beat the egg in a small bowl. Add the buttermilk, banana and oil; mix well. Add to the dry ingredients; stir just until the dry ingredients are moistened.
Divide the batter evenly among the muffin cups, filling each 2/3 full. Bake for 10 to 15 minutes, or until light golden brown and a toothpick inserted in the center comes out clean. Immediately remove from the pan. Serve warm.
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Pumpkin Oatmeal Muffins
INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup quick oats
3/4 cup firmly packed brown sugar
1/2 cup raisins (optional)
1 tbsp baking powder
1/2 tsp baking soda
1 1/2 tsp pumpkin pie spice
1 cup canned pumpkin
3/4 cup fat-free milk
1/3 cup canola oil
1 egg lightly beaten, or 2 egg whites
PREPARATION:
Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases. Combine dry ingredients in a large bowl. In a medium bowl, combine the pumpkin, milk, oil and egg(s), blending well. Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist. Fill muffin cases evenly and bake for 22-25 minutes.
-Ants on a log
Celery lined with peanut butter with raisins lined on the peanut butter.
-You can also do celery lined with cheese whiz (in the can or the spreadable one).
Pita with shredded lettuce and tomato!