Easy meals??!
Easy meals??
Any suggestions on
quick easy and good
meals?
Answers:
Here are some of our favorites.
Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3 med potatoes, peeled and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings
Yummy Meatballs
Frozen Meatballs
jar of apricot preserves
envelope of lipton onion soup
bottle of catalina or french dressing (i prefer catalina)
Mix all the ingredients together and add to meatballs.
Bake for 30-40 minutes at 350 degrees
Or on low in a crockpot for 2-3 hours. Serve with mash potatoes, buttered noodles or rice.
Cheeseburger Macaroni
1 pound of hamburger
1/4 c. chopped onion (optional)
1/3 c. ketchup
1 1/2 c. water
1 pkg Velveeta Shells and Cheese Dinner
1. Brown hamburger with onion (optional) in large skillet; drain
2. Place hamburger in skillet, stir in 1 1/2 c. water, ketchup, and shell macaroni.
Bring to a boil. Reduce heat to medium low; cover. Simmer 10-12 minutes or until macaroni is tender.
3. Add velveeta cheese sauce; stir until melted.
Saturday Chicken
5 servings
10 chicken pieces
(you dont have to use that many chicken pieces. Use how many pieces you want. the rest of the recipe stays the same.)
1 can condensed cream of mushroom (or cream of chicken)
1 cup of cream (dont cheat and use milk; the cream makes a lot of difference)
salt, garlic powder, and paprika- to taste
chopped parsley
Season chicken with salt, garlic, and paprika. Next, spread it out, in one layer baking pan. Dilute the soup with the cream; pour it over the chicken, and sprinkle parsley on top.
Bake , uncovered, at 350' for 1 hour or until juices run clear when chicken is pierced with fork.
Makes a delicious gravy. Serve with mashed potatoes or buttered noodles or rice.
This recipe is simple and delicious, my kinda of recipe.
The original recipe called for mayonnaise but I didnt have any on hand so I substituted ranch dressing. I thought for sure that i ruined it but it was awesome and my family loved it.
I have also used chicken legs, i just added more water and cooked a little longer.
Classic Herbed Chicken
1- envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
4 Tbsp water
1/3 c. of Ranch Dressing
4-5 boneless chicken breast
1. Preheat oven to 425 degrees, In small bowl, blend Savory Herb with Garlic Soup Mix, ranch dressing and water.
2. In baking pan sprayed with nonstick spray, arrange chicken; pour 1/2 of soup mixture over chicken.
3. Bake uncovered, turning once and pour remaining soup mixture over chicken, 25 minutes or until chicken is no longer pink.
Broccoli Chicken Casserole
2-3 boiled chicken breasts, diced into small chunks
(just boil the chicken for at least 10-15 minutes or until no longer pink)
Cool and then cut into chunks
1 pkg broccoli
1 can of cream of chicken
Pepperidge Farm Stuffing
1/2 c. mayonnaise
1 1/2 tsp. lemon juice
4 oz pkg mild cheddar cheese
Boiled the broccoli for 5 minutes, then drain. I was too afraid to put uncooked broccoli in the casserole, (thought i would ruin it).
Combine soup, mayonnaise, and lemon juice. Mix with broccoli and diced chicken. Sprinkle with cheese and stuffing mix. Bake at 350' for 35 minutes :0}
Spaghetti is always quick and easy, as is macaroni with hot dogs, soup, tacos, etc.
=]
Tacos,Sloppy Joe, Tuna&crackers or bread,Hamburger&french fries or Pizza.
Try looking on some of the cooking sites, recipezaar.com and recipegoldmine.com are the two I use the most often. On 'zaar at least, you can look for the type of food you like (meat, fish, veg, whatever) and the type of dish you want, and specify easy to prepare. That's what I tell folks who're learning to cook. I can share easy recipes, but you may not have my taste, and this way you don't have to!
When I get a recipe from 'zaar, I usually look for those that are 4-5 stars.
hot dogs are NOT A MEAL by the way but ne who
t.v. dinners
speggetti
tuna fish
cereal
french toast
pancakes
oatmeal
salad
sandwhich ( of any kind)
omlet
mashpotatoes and corn
peas
beans and cornbread
brusle sprouts
carrots and peas
basically canned food would be good
really depends on what ever you feel like really
well good luck
muh!
divad
here is one and for more easy meals try here
http://tastefullysimple.com/web/dgoodacr...
Hope this help enjoy!!
"Dinner in Foil" is a staple around my house. You can vary the ingredients and seasonings to suit your mood, the meal practically cooks itself, and clean-up afterwards is a breeze.
Dinner in Foil
Place one of the following in the center of a large square of heavy-duty aluminum foil:
Boneless chicken breast, boneless pork chop, hamburger patty, salmon fillet
Season meats with one of the following:
Teryaki sauce, barbecue sauce, Montreal steak seasoning, soy sauce, lemon pepper.
Season salmon with one of the following:
Dill weed and butter, lemon pepper, butter and lemon juice.
Place any or all of these vegetables around the meat/fish:
A peeled and quartered potato; a few heads of brocolli or cauliflower; some whole mushrooms; slivers of red onion; strips of green or red pepper; a peeled and sliced carrot.
Dot the veggies with butter, and season lightly with salt and pepper. Fold up the sides of the foil to form a tightly-sealed packet, and bake at 350 degrees until the meat is done and the veggies are tender. (Average time: 25-35 minutes.)
Like I said, the variations are endless, and the results are delicious!