Can you get drunk eating brandy flavoured chocolate cake ?!
Can you get drunk eating brandy flavoured chocolate cake ?
Answers:
Let's try it,,, Ready Steady.....
no
usually they have 1/4 c or less in all of it
no
chocolate cake no if real brandy is used in the mix it would not be much more than 5 units and most of the alcohol would evaporate in the oven when cooking
Sure, as long as you eat a bunch!! So much you would be throwing up. lol. Try those chocolate flavored liquor candys. They are super good...
http://www.candywarehouse.com/liquorbox....
If you take 2-3 candys and put them into a shot glass they will add up to a shot (not eatting the chocolate with it). So its kind of easy to a buzz. :o)
No, you'd get sick long before you got drunk. I would not however let a child eat it.
No. When alcohol is cooked, it denatures - the taste remains, but the alcoholic components have broken apart and are no longer effective. You can't get drunk off something baked - unless the alcohol was added AFTER the baking was done. (Even then, it would take a LOT...)
No. Especially if it was only brandy 'flavoured'. Even with the real liquor, its not enough to make anyone drunk. Lol.
=]
Hahaha!! That is a funny question!! We got a box of liquier flavored chocolates for Xmas. We gave them away, so I don't even know if it was enough to get a buzz!! LOL!
If its brandy FLAVOURED then no, 'cos its literally just flavouring. If its actually made using real brandy then it would depend on the amount used. It is possible, but you'd probably have to eat more than yo coan physically manage.
Interestingly, if you could eat like 50loaves of bread or some stupid amount you'd get drunk on that. Something to do with the yeast in it reacting with enzymes in the same way alcohol does or something..
No.
No, you can't. The alcohol burns off in the baking, leaving only the flavor. Unless you're pouring brandy over an already baked cake and eating it.....but that would just be nasty.
It depends, is it American or European, American no! because the brandy is cooked out or just flavoring was added. in Europe the chocolate cake is saturated with brandy after it was cooked then it was served. I love Spain