Why is there always that watery stuff in sour cream?!


Question:

Why is there always that watery stuff in sour cream?

After you open it, the next time there is water. Why?


Answers:
That's the whey. Some will naturally seperate from the cream. It's high in protein. Just stir it back in.

http://www.foodforthoughtonline.net/...
Pretty much


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