What is your favorite type of cookie?!
What is your favorite type of cookie?
Answers:
You Cookie
chocolate chip!~!~!~!
Chocolate....mmmmm
white chocolate macadmia nut
snickerdoodle
Butter cookies & Choc Chip Cookies
Macadamian nuts and white chocoate chip.
oatmeal raisen and my grandmothers recipie has a little coconut in it
sugar and chocolate chip
Those Pepperidge Farms Sausilito...
MMMMMM!
chocolate chips of course, they are the best,
other types of cookies are nice also, but chocolate chips are just better
when i was in the UK i loved white chocolate and rasberry, here in Australia I love white chocolate and macadamia - mmmmmmm
white chocolate chip macadamia nut and snickerdoodles
My favorite type is chocolatechip cause i like chocolate
I make a variation on the traditional toll house recipe and load it silly with butterscotch chips, heath bits, and Macadamia nuts...yum yum...
Pepperidge Farm-White Chocolate Macadamia, but I love all their cookies. I think they make the best cookies. I even got my husband hooked on them.
Oatmeal Chocolate chip
Oatmeal and butterscotch
No bakes
and just plain chocolate chip, straight out of the oven. mmmm.
Girl Scouts Samoas & Those Lemon Thingies
White Chocolate Chip Macadamia
Pepperidge Farm Bordeaux
sugar cookies with colorful sprinkles. i hate chocolate!
ANY!!
All cookies are good cookies.
Sugar cookies with jam in the middle are especially wonderful.
Peanutbutter Cookies are the best!
JIF? Irresistible Peanut Butter
"The classic peanut butter cookie made even more irresistible with JIF? Peanut Butter!"
Original recipe yield:
2 dozen
INGREDIENTS
1 1/4 cups firmly packed light brown sugar
3/4 cup JIF? Peanut Butter
1/2 cup Butter Flavor CRISCO? Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
DIRECTIONS
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, JIF? peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
NUTRITION INFORMATION
Servings Per Recipe: 24
Amount Per Serving
Calories: 166
Total Fat: 8.3g
Cholesterol: 9mg
Sodium: 158mg
Total Carbs: 20g
Dietary Fiber: 0.7g
Protein: 3.3g
Oatmeal Scotches ------- Hands Down !!!
Danish Butter Cookies. Thanks.
I agree with Jim B, oatmeal raisin with coconut and walnuts, made with real butter of course
Chocolate chip cookies ?