How to boil an egg?!


Question:

How to boil an egg?

ok so i am going on this healthy diet and im not sure how ling to biol and egg for?


Answers:
pot of water on the stove on high
use a spoon to lower egg into boiling water
leave egg in for 3 minutes for a runny yolk
leave egg in for 4 minutes for a mediumyolk
leave egg in for 6 minutes for all cooked egg
take out and crack top to spoon out and eat with toast or asparagus fingers to dip.

Just place the egg in the water and let it boil.
Add some salt to it.
Let it boil for 10 minutes.
Roll the egg and unshell it.
Egg Sandwiches, anyone?


www.myvideotalk.com/jerome

pot of water, stove on medium if you have electric stove. one egg, put egg in water, let boil for 25-30 minutes.

It depends on whether or not you want hard boiled, or soft boiled, here are 3 (yes 3) website links on how to boil and egg:

http://www.ehow.com/how_1163_boil-egg.ht...

http://www.ehow.com/how_1163_boil-egg.ht...

http://www.goodegg.com/boiledegg.html...

I, myself find this to work best for me (for hard boiled):

Place an egg in a saucepan with cold water covering it, bring it to a boil and continue boiling for 10 minutes.
Remove the egg carefully (use a large spoon or something)and immediately plunge it into a bowl of ice cold water. This will allow for easier peeling.

8-10 minutes is standard. I usually put the eggs in a pot with water. Set the stove burner to just under the max setting (9 out of 10). Once the water starts to boil, I set the timer for 8 minutes.

all the above

get a pot of water and heat it up with eggs and start boiling it on high. and wait for like 10 mins or so, after tat, start cracking them up and u can also eat it with salt. :P




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources