How can ham be cured if it's already dead?!
How can ham be cured if it's already dead?
Answers:
lol, very funny.
If you really want to know, curing in this sense actually means preserving. In old times, they had no refrigeration, so they had to preserve things by other means. Usually this was done with salt, but salt was hard to come by and expensive, so they came up with other means, such as smoking and sugar curing. sugar it self was hard to come by at times, so they developed honey curing.
hehehe..
I trust you meant for this q 2 b a joke?
'Cured' is a form of preservation - if the meat were not preserved in this way it would be referred to as pork.
BTW - There is no such beast as a 'ham' - a ham did not die. A pig did.
CPR?
Send it to Heaven...
funny
Very funny ha ha
It's like the Indian Gondolier who takes all his passengers by (Onion) Barjee.
OINK< OINK !! The pig is dead, the pork from said pig is saved or cured. DUH !! Clear enough.
a medium can help
hahahaha!!!!!!!!!!!!
your so silly. they buried in the PET SEMITARY.
what about Lasaros, he was cured when he was dead
Sure it′s dead, but they had to cure it from getting rotten!