How do you like your lunch meat sliced?!
How do you like your lunch meat sliced?
paper thin or a little thick?
Answers:
Thicker the better, applies for all circumstances.
If it's roast turkey with a traditional meal, I like it thickly sliced and if it's for a sandwich, paper thin.
Paper Thin
Paper thin.
as thin as possible
lunch meat = paper thin
yep. thin.
shaved...so i can pile it high on a bun
Deli Style...stack it as high as you want :)
I prefer my meats to be cut not thick or thin. But it don't really matter, when I'm hungry, I will eat it any kind of way I can. Want to join me for a spam and cheese sandwich.
thick
Thin
paper thin!
Very thin and you can add slices until you get the thickness you like. Lunch meat is really good if you fry it in a skillet and then make your sandwich.
So thin it's called "shaved" in many deli's . . . same with cheese for sandwiches . . . thinner slices means more surface for flavor release.
Paper thin for me. It makes a nicer looking sandwich and it's easier to eat.
almost transparent! =)
shaved -- thin