Soy for buttermilk?!

Question:

Soy for buttermilk?

I found this great recipe for blue corn muffins but it calls for buttermilk in the ingredience but I follow a strict milk-free diet. Can anyone tell me how to amend soymilk so I can substitute it for buttermilk? Thanks!

Answers: Vegan Substitute: Clabbered soymilk (to clabber mix 2 tsps. lemon juice or white vinegar per cup of soymilk)
or
1 cup soy milk with 2 teaspoons apple cider vinegar Source(s):
http://chef2chef.net/kb/index_v2.php?id=...
http://www.all-creatures.org/mhvs/nl-200... Just use an equal amount of soy milk, and add a teaspoon of apple cider or white vinegar for the tartness the buttermilk would bring to the recipe. Sounds yummy! Add lemon

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