What could make this veggie recipe better?!
What could make this veggie recipe better?
First, combined 1 cup of cooked asparagus (cut into 2 inch pieces) with 1 cup of sliced mushrooms in a microwave safe dish. Top with some grated parmesan cheese and 1 teaspoon of extra virgin olive oil. Heat the mixture in a microwave for 30 seconds. Top with an additional 1/3 cup of three cheese balsamic salad dressing. Read to serve.
Answers: Minced garlic, fresh cracked black pepper, and a sprinkling of sea salt (maybe some minced fresh basil). Adding some meat sesame seed I would just experiment with seasonings- usually the first one I grab in a case like this is Italian. More vegetables and lots more cheese! ground pepper and sea salt (coarse) garlic also A rare porterhouse ! Try adding smoked tofu cauldron make a good beach smoked one This would taste good served with cous cous Try serving it over some pasta or rice.
I might add some red peppers to give it more color. The flavor would be an excellent addition. I am a big fan of onions, so maybe a few chopped green onions. Don't cook it in the microwave......
less cheese more veg.....
more seasoning.....any??
bread crumbs to make it crispy.....
Add garlic.....
Serve it with long grain rice or cous cous or mashed potatoe (and parsnips, sweet potato, garlic) balsamic vinegar reduction - rather than the salad dressing Try using a vegetarian cheese such as Soy A Melt, Soyco and Soymage, NuTofu the list goes on and on. Also try making your own three cheese balsamic salad dressing using vegan cheese. Way more protein and less fat. Saute your veggies instead of microwaving. Add onion and garlic. bake it instead of microwaving it. the cheese will get crsipy and it'll be a lot better. instead of topping it with cheese make a herb crust topping
breadcrumbs mixed with herbs ,lemon juice and olive oil all tossed together and serve it on top of your dish with your preffered cheese and place it in a oven or under a grill till your topping goes crispy Add some diced tomato. The juices will add to the flavor.