What is a good soy milk ice cream recipe with no gelatin or tofu for a standard ice cream maker.?!
What is a good soy milk ice cream recipe with no gelatin or tofu for a standard ice cream maker.?
Answers:
10-12 servings 6 cups
30 minutes 5 mins prep
3 cups silk soy milk (Vanilla or Organic Plain)
1 1/2 cups fresh peaches or frozen peaches, sliced
1 cup sugar (or sweetener of your choice)
1/4 cup soy oil (optional)
1 tablespoon soy lecithin
1 teaspoon vanilla or 1 whole vanilla bean
1/8 teaspoon salt
1. If using a whole vanilla bean, split it down the sides and halve
it lengthwise. Scrape out the insides and use the inner vanilla bean
scrapings for flavoring (Do not use the bean casing).
2. Blend all the ingredients together in a blender until smooth and
creamy.
3. Freeze according to your ice cream maker instructions.
4. If you prefer chunks of peaches, chop the peaches separately and
fold into the soymilk mixture just before freezing