Soysauce replacement?!
Soysauce replacement?
(I'm a vegan, so no animal products)
I can't eat soy, or wheat gluten, is there any salty vegetable/grain based sauce I could use to replace it? it dosn't need to be the same color, I just want it to taste similar... thankx =)
Answers:
Found this recipe... hope it is what you're looking for
2 cups stock (use mushroom stock... it's got a deep rich flavor kind of like beef stock)
4 teaspoons red wine vinegar
2 teaspoons molasses
1/2 teaspoon ground ginger
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cornflour
Put all ingredients except cornflour into a saucepan and bring to the boil. Boil for 5 minutes.
Reduce heat and simmer until reduced.
Add cornflour for thicker sauce.
Also, I don't know if you can use corn flour, but the last step is not really necessary.