What are some good alternative sources for protein besides meat?!


Question:

What are some good alternative sources for protein besides meat?


Answers:

Eggs and Dairy:
Egg, large - 6 grams protein
Milk, 1 cup - 8 grams
Cottage cheese, ? cup - 15 grams
Yogurt, 1 cup – usually 8-12 grams, check label
Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
Hard cheeses (Parmesan) – 10 grams per oz

Beans (including soy):
Tofu, ? cup 20 grams protein
Tofu, 1 oz, 2.3 grams
Soy milk, 1 cup - 6 -10 grams
Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans
Soy beans, ? cup cooked – 14 grams protein
Split peas, ? cup cooked – 8 grams

Nuts and Seeds:
Peanut butter, 2 Tablespoons - 8 grams protein
Almonds, ? cup – 8 grams
Peanuts, ? cup – 9 grams
Cashews, ? cup – 5 grams
Pecans, ? cup – 2.5 grams
Sunflower seeds, ? cup – 6 grams
Pumpkin seeds, ? cup – 19 grams
Flax seeds – ? cup – 8 grams




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