Eggplant parmesan without eggs?!
Eggplant parmesan without eggs?
I want to try to make eggplant parmesan, but I want to make it as close to how my mother and grandmother made it. They would take eggplant slices and dip them in egg, then dredge the slices in seasoned breadcrumbs and fry in hot oil. I want to do the same, but as I am a vegetarian I would prefer to omit the dipping in egg part. How else can I dredge them in seasoned breadcrumbs and fry, and not have the breadcrumbs slide off without the adhesive quality of egg? Any ideas and suggestions, much appreciated. Happy eating!
Answers:
try milk and dredge them twice. let them sit awhile before frying, pan hot. add oil, add food to hot oil.