Wheat gluten???!
Wheat gluten???
any ideas, is wheat gluten in stores good for vegan meat ?
if so any recipes i know they use wheat gluten in veggie burgers, and all meat substitures .
Answers:
It is a good binder and is like wheat germ is added to boost the protein and other food levels.
But I have used it more in the same place most people use breadcrumbs in non veggie cooking, it is high in soluable fiber, but can act as a binder if your not eating a balanced diet, and do not by any that is not american or canadian made, that is were the issue or the pet food crisis start in China.