Veggies and how to cook them?!


Question:

Veggies and how to cook them?

Hey what is your favorite Veggies recipe and what is included and how do you make it please include as much info as possible. My Daughter has decided to be a vegetarian and i need some stuff to cook for her!


Answers:

Baked Corn

2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
3 Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
4 Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35
minutes.
Makes 6 servings

Apple Pizza

1/2 C lowfat ricotta cheese
2 Tbs minced onion
1/2 tsp dried dill weed
1 16 ounce pre-cooked pizza crust
2 C Red Delicious or Rome apples, cored and thinly sliced
1 C red bell pepper, thinly sliced
3/4 C shredded part-skim mozzarella cheese

Combine ricotta cheese, onion and dill; mix well. Spread on pizza crust. Layer apples, and
peppers on cheese mixture. Sprinkle with mozzarella cheese on top. Bake at 450° about 7
minutes or until mozzarella cheese melts and pizza is thoroughly heated. Makes 6 servings.

Angel Hair Pasta with Creamy Pesto and Sun-Dried Tomato Sauce
4 T. olive oil
4 T. butter
1 tsp. fennel seed
1/2 C. shredded Parmesan
6 garlic cloves
2 C. basil
1 C. sun-dried tomatoes
1/2 C. heavy cream
1/2 C. dry white wine

Shred 3 cloves garlic, basil, and the sun-dried tomatoes in a food processor or blender. Heat oil over high heat in a large frying pan with the three large garlic cloves. Remove the garlic and discard when they begin to brown. Lower heat, then add the chopped garlic, brown basil and sun-dried tomato mixture. Saute until garlic begins to turn brown. Add the butter. When butter begins to bubble, stir in wine and fennel seed. Cover and bring to a slow boil. Mix cream and Parmesan well and then slowly stir in. Add salt and pepper to taste, and allow to simmer. Serve over angel hair pasta.

Almond Or Cashew "Whipped Cream" Recipe
1 cup almonds or cashews
? cup water
1 Tablespoon maple syrup (optional)
? teaspoon vanilla (optional)


If you get excited by yummy dairy-free vegetarian recipes, you're gonna love this one. For the smoothest consistency, use cashews or peeled almonds. Because of their alkaline nature, almonds help keep your blood at a neutral Ph. And if you buy them raw, they'll germinate when you soak them. Note for raw friends: Cashews are heated after being picked, even those labeled "raw".

Soak 1 cup of almonds or cashews in 2 cups of water. If you're in a very warm climate, soak them in your refrigerator. After 8-12 hours, discard the soaking water and rinse the nuts. In a blender, place the nuts and enough fresh water to allow the blender to operate. Blend, gradually adding enough water to achieve a smooth consistency. Yields 1 ? - 1 ? cups.




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