What are the different uses for the different types of tofu (firm, silken...)?!
What are the different uses for the different types of tofu (firm, silken...)?
what recipes are they most suitable for
Answers:
Firm tofu is better for grilling and stir-frying (won't break apart as easily), and silken tofu is usually found in soupy recipes. But the texture of tofu you decide on is all a matter of personal preference. Whether firm or silken, it doesn't really affect the taste of the recipe as a whole.