Granola?????!


Question:

Granola?????

Ok so i love to eat granola in my yogurt..but im looking for the best plain granola...i find most stuff has nuts and all kinds of other stuff in it i just want PLAIN granola nothing added...what is the best brand?????

Thank you


Answers:

Try making your own:

7 cups rolled oats
1 cup whole wheat flour
1 cup barley flour
1 cup canola oil
1/2 cup water
1 cup sugar
1 cup coconut
2 cups sunflower seeds
1 cup raisins
few sprinkles of sea salt (about 1/8th tsp)

Mix oats, flours (note: you can use ALL barley flour to make this recipe wheat-free if need bee), and sea salt in a big bowl... place the sunflower seeds on a tray and lightly toast them for a few minutes, or until they start to get golden brown and have that delicious roasted smell (we use a toaster oven, between the medium-dark setting)... after they are done, put them in the bowl and mix the whole thing up real good... next, put the oil, water, and sugar in a small pot and heat on high for a few minutes, stirring constantly til it gets a little thinner and the sugar dissolves a bit... add the coconut to the oil/water/sugar mix and stir very well... pour wet mix into dry mix and mix mix mix with a big spoon or your hands, so that everything gets coated... dump the goods onto two large baking/cookie trays (or whatever you have handy - as long as the mix is spread evenly and no thicker than 1/2 inch in the pan)... bake at 325 for 25-35 minutes or until its a light golden brown - stirring occasionally to make sure it toasts evenly... when done, let cool a minute, then put it back in a big bowl and add the raisins... stir well.

You can leave out any of the things you don't want (like the raisins or sunflower seeds).




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources