I need DIP recipes.?!

I need DIP recipes.?

I know how to make hummus but I want to vary more. Any ideas..

Thanks, thanks.

I have 2 that are simple & a hit where ever I take them. VEGAN & Raw. Don't let that put you off they really a super.

ZUCCHINI HUMMUS by Jennifer Cornbleet
RAW FOOD MADE EASY

1 Zucchini, peeled & chopped (about 1 ? cups)
2 TBS. Raw Tahini
2 TBS. Fresh lemon juice
? tps. Crushed garlic (1 clove)
? tps. Ground Cumin
? tps. Paprika
? tps. Salt

Place all ingredients in a food processor fitted with a S blade and process until smooth. Stop occasionally to scrape down the side of the bowl with a rubber spatula. Stored in a sealed container in the fridge, Zucchini Hummus will keep for 5 days.

For smoother Hummus use Blender.
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Jennifer Cornbleet :Raw Food made Easy
Soaking Guide
Walnuts 1 cup dry ~ soak time 4-6 hour yields 1 ? cups, can soak longer

WALNUT PATE’
Yield 2/4 cups 2 servings

1 Cup Soaked Raw Walnuts
1 TBS Fresh Lemon Juice
1 TPS extra Virgin Olive Oil
1 TPS Tamari
? TPS Garlic Powder
Dash Salt
1 TBS Minced Parsley ( 1tps. Dried)
1 TPS Mince Onion

Place Walnuts, Lemon Juice Olive Oil, Tamari, Garlic Powder & salt in food processor fitted with S Blade and process into paste. Stop occasionally to scarped down sides of bowl with rubber spatula. Transfer into small mixing bowl & add Parsley & Onion and mix well. Store in sealed container in the fridge. Walnut Paté will keep five days.
Variations:
Curried Walnut Paté add ? Tps. Curry powder
Pecan Pate replace walnuts with soaked Pecans

CHANGES I MADE:
I put all ingredients into Blender, added 1 TBS more EVOO, & about 2 tbs. Water to make smoother. Adding the water a little at a time. Scarping sides down often as you blend.

Slainté (to your health)