Making vegan chili - WAY too hot - how to fix?!
Making vegan chili - WAY too hot - how to fix?
I've made a gigantic batch of veggie chili for a party tomorrow - it is far too hot - how do I mellow without adding any dairy or meat?
p.s. I've already added an additional 2 large cans of peeled tomatoes and 3 cans of beans - not helping.
I'll do potatoes if its all anyone can come up with but that sounds kind of gross in chili.
Answers:
Take out some of the juice from the chili and add water and more chili powder to it,If you quarter a potato and slide it into the pot and let get tender,just remove them.They can be thrown out or mixed up with eggs for burritos.Hope this helps.Sprinkle sugar in the pot.