Ideas for sauce. I'm making long grain and wild rice and adding some chopped mushrooms, celery, and onions.!
Ideas for sauce. I'm making long grain and wild rice and adding some chopped mushrooms, celery, and onions.
Can you you please give me some ideas for a tasty sauce to serve with this? Just some quick flavor ideas will work, I don't need a bunch of links or anything I just need help picking a flavor.
Additional Details6 hours ago
I put this in v&v because I don't want any meat or meat products added to the dish.
I like sauces on just about everything I eat. I'm not seeking agreement or approval for what I eat.
Sorry if I sound grouchy I really do appreciate the help and I'm not being mean just honest.
Answers:
I'd probably do a sage and rosemary gravy using some fake chicken or vegetable broth with a little cornstarch or flour to thicken it.
That, or I'd do a parmesan flavoured cream sauce using broth and milk and a little parmesan, then thickened up, with a lot of ground black pepper.