Does anyone know any substitute for chicken broth?!
Does anyone know any substitute for chicken broth?
im a vegan
Answers: One very good way to make a nice broth, although it won't actually be chicken is to take carrots, onions celery, typically any root vegetable... if you like mushrooms use that also. put it in a stock pot with about 3-4 cups of water. I add garlic powder, onion power and pepper, just of few dashes of each. Boil the veggies on med. low for about 30-45 min. Strain out your veggies, and WA LA awesome Broth. This is not only much healthier, and it tastes great too..
also, if you didn't know this.. the grocery stores sell cartons of homemade stock in cartons, I know they have BEEF, CHICKEN, and I am pretty sure they sell VEGETABLE. just read the label to be sure no meat is added
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My own home cooking, and Rachel Ray Zucchini broth. any boiled vegetable broth, i use cabbage and carrots with sea salt and turmeric. It makes a great broth. Chicken Brouillion
Not too sure if that is the spelling, but its usually found in oriental stores.
I work in a restaurant and I see them using it in soup all the time because its faster then using actual chicken so I'm not sure if this was a good answer or not :/
Hope this helped though :D Vegetable broth combined with some poultry seasoning (poultry seasoning is vegan). You can use something called maggi or knorr its in the mexican section of spices you use 1 teaspoon to 1 cup of water then you boil it for like a minute. I use it all the time especially when i dont have chicken broth. (1) canned vegetable broth
(2) water
(3) miso soup base
(4) apple juice
(5) white wine
(6) home-made vegetable broth made by simmering carrots, onions, turnips, other root vegetables, celery, kale, etc. (Leave out the celery if you're expecting.) Chicken Boullion cubes work well. My grandmother always had vegetable stock on hand. She kept a pot simmering in the deep well of her range, the old fashioned equivelent of an electric crock pot an super low heat. Any discarded vegetable matter when into that stock pot: potato peels, carrot ends, cabbage hearts, the seedy inwards of peppers, spinach stems, and so on -- into the pot it went. She would also add "tired" vegetables discounted at the produce market and every few days she added a chopped onion. When she needed stock, she removed liquid from this simmering pot, leaving the "stuff" in the pot. Every few months she'd seperate the stock from the stuff, keep the stock in jars in her fridge, and start a new batch. She used her "pot liquor" for everything, using it instead of plain water for cooking rice and pasta, substituting it for milk in some recipes, or just serving it hot as a cup of delicious broth.
Hint: it won't have the fat content of meat based broths and stocks, so you might want to add a little oil or margerine to your dish. Vegetable broth works well when a recipe needs chicken broth. Imagine Foods has a good substitute called No Chicken Broth.
http://www.imaginefoods.com/products/pro... I use homemade veggie broth. There are several pre-made(Imagine & Pracifica) Carton style Organic Veggie Broths on the market that taste good & are100% Vegan. The non-organic tend to have MSG in them.
You can always use water, finished product just will not be as rich.
Slainté(to your health) Organic vegetable broth from Trader Joe. I think it taste better than chicken broth. corn broth