---

Answers: Cheese doesn't count.

---

sprinkle it with a little mix of cayenne, black, and white peppers... it is great that way.

---

I love broccoli with some lemon squeezed on top! Also, I love Mrs.'s dash lemon pepper on top of them. Try garlic pepper, too.

---

I would season with some sauted garlic slices, a bit of sea salt, fresh ground black pepper, a drizzle of olive oil and maybe some nutritional yeast for a cheesy flavor.

---

Animal blood?

---

Steam the broccoli for 7 to 10 mins then saute in 3 tbsps butter add a crushed clove of garlic and a squeezed lemon . Or you could make a cheese and mushroom sauce. also nice steamed again saute a sliced red onion in butter add the broccoli season with salt and pepper

---

I like to use cream of mushroom soup and mix that in with my broccoli.

---

try freshly grated root ginger .it gives it a good `hot` spicy taste.

---

Well if cheese doesn't count, then you have excluded the best and tastiest topping available for broccoli and cauliflower. Too bad ... so sad.

---

You could use tomato sauce, either a pasta sauce or tomato soup with a little black pepper.

---

---

---