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Answers: It tastes like vegetables, fruits, nuts, seeds, grains and beans. It can be made well, or made to taste bad, depending on whose cooking. Fake meats run the range from garlic flavored eraser to "oh, are you sure this is vegetarian?"

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You know, carrots, peas, potato's. Anything but meat.Unless you go all the way and won't even eat Eggs, Milk, etc. Anything that comes from an animal.

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therye good but think ...ppl like meat for the flavoring of the animal so without the flavoring or th true meat itself just artificial, then do u think it would taste good.... im a veetarian and I hate the artificial stuff

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tastes like vegetables to me.... oh wait... it is vegetables.

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umm..like food

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You probably eat vegetarian food all the time, and you just don't think about it as such. It tastes like food. Fruits, vegetables, grains, beans, nuts--no meat, no animal stock, no gelatin. You've had pizza without meat toppings, right? Or spaghetti without meat flavorings, haven't you? You've had plain side salads, right? And you can easily veganize chili and stews. When the flavors are all mixed up, you hardly notice it isn't meat, but vegetable protein, and it's still pretty good.

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It tastes like food, only less meaty than what you might be used to. Surely you've eaten unintentionally vegetarian meals? Vegetables stir-fried with noodles, spaghetti with marinara sauce, etc? It's not like it's a whole different type of cuisine. You just take out the meat and either substitute something for it (tofu, beans, faux meats) or not. Pretty much any food you like can be made vegetarian and taste just as good.

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it tastes really good... makes you want to eat more.

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Do you not ever eat anything but meat? Then you know what it tastes like.

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Smashed azz.

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Well, it tastes like lettuce.

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Not bad as a side dish to a great piece of grilled salmon, chicken breast, or lean filet.

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