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Answers: Blue Bonnet Light Margarine. Nowhere near as expensive as "real" vegan butters, but still vegan, just the same.

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I use Earth Balance spread for my potatoes and Willow Run sticks for baking.

Earth Balance rocks!

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Just got the best one!

its totally vegan and takes just like butter!

http://www.earthbalance.net/product.html

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um.. margrine.. duh

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Earth Balance is by far the best one I've found. I grew up on real butter and could never stand the taste of margarine, so I was skeptical. But it's non-hydrogenated and tastes pretty darn good. I thought I'd just use it for cooking, but I've spread it on toast and it passes the test.

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Smart Balance buttery spread, its made from vegetables, oils, and legumes not dairy.

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