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Answers: Other than marshmellows, gummy bears & some sour creams.

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Gelatin is a common ingredient in foods because it is so versatile. It can be used as a gelling agent (as in Jell-O), as a thickener, an emulsifier, and a stabilizer. You'll find it in a variety of foods, from yogurt to chewing gum. Here is a list of some other foods that commonly contain gelatin:

* gummy bears
* sour cream
* cream cheese
* cake icing and frosting
* marshmallows
* soups, sauces and gravies
* canned ham and chicken
* corned beef
* sausage

Gelatin is even used to make the coating for pills that makes them easier to swallow. It's also in cosmetics, lozenges, and ointments.

When you buy a box of Jell-O (or another brand of gelatin) at the grocery store, you get a small packet of powdered gelatin with artificial flavorings and colors. At room temperature, the gelatin protein is in the form of a triple helix. This is a fairly ordered structure not unlike that of DNA. With DNA, two chains of nucleotides are twisted together in a spiral pattern. (To learn more about DNA, see How Cells Work). In the gelatin protein, there are three separate chains of amino acids (polypeptide chains) have lined up and twisted around each other, and the helix is held together by weak bonds that form between the amino acids that end up on the inside of the coiled structure

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JELLO! wait, does it?

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Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products:

Common examples of foods that contain gelatin are gelatin desserts, jelly, trifles, aspic, marshmallows, and confectioneries such as Peeps and gummy bears. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as ice cream, jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouth feel of fat and to create volume without adding calories.

Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still in use as a fining agent for wine and beer. [5] Beside hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin.

Vegetarians/Vegans don't generally eat gelatin.

Wikipedia.com

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yep, Jell-O. Horse hoof.

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jello
some jams
pudding i think as well
gelatin keeps food together basically

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jelly

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Jello first of all and then there's canned gravy.

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Common examples of foods that contain gelatin are gelatin desserts, jelly, trifles, aspic, marshmallows, and confectioneries such as Peeps and gummy bears. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as ice cream, jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouth feel of fat and to create volume without adding calories.

Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still in use as a fining agent for wine and beer. [5] Beside hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin.

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Jello , (pure gelatin LOL ),

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Jello
Skittles
Starburst
some yogurts, apparently.
gel-cap or gel-coated pills (medication)
just about ANY gummy candy (except Sweedish Fish)

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jell-o, gummies ..

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