What will you cook for my dinner I like vegetarian food?!
Stir Fry.
Fresh vegetables, onions, tofu, tempeh, nuts or seeds.
For flavour: Soy sauce, ginger, garlic, or roasted sesame oil.
Serve on rice, couscous, bulgur or pasta.
Served with ice cold water with lemon or lime slices
Dessert:
Vegan Pumpkin Pie
Answers: Fresh Asparagus Soup
Stir Fry.
Fresh vegetables, onions, tofu, tempeh, nuts or seeds.
For flavour: Soy sauce, ginger, garlic, or roasted sesame oil.
Serve on rice, couscous, bulgur or pasta.
Served with ice cold water with lemon or lime slices
Dessert:
Vegan Pumpkin Pie
nothing. i can't cook.
Vegetables.
Brown rice with ginger, broccoli, carrots, mushrooms and peas. That's what I'm having :-)
I don't recall inviting you.
how about spinich raviolie
i think that a would make some pasta salad on the side and probably a strawberrysorbet for desert
A sensational salad as an appetizer.
stir-fried veggies with a side of steaming hot white rice.
Fresh baked loaf of bread and pudding for dessert.
Got just the thing...a bale of hay.
try a salad with some noodles in it really good or try vegie pissa
chicken fried steak with gravy made from the grease, mashed potatoes, corn on the cob, home made bisquits. Eat it or not, I dont care.
either one of these soups,
leek and potato
or,
carrot and corriander
sorry i dont have much experience at vegitarian cooking
:)
Eggplant breaded with itialian bread crumbs sauted in evoo its like a mock pork chop yummy but no meat!!
The following website has some pretty good recipes you might want to check out...
http://vegweb.com/
Stir-fried rice with mushrooms, red pepper, green pepper, and a little chopped mustard greens, and some iced green tea.
It's really easy to make - just fry up chopped veg in a wok with some veg oil (sesame is great); add a splash of good soy sauce, a spoonful of minced garlic, and add old, cold, white jasmine rice. Mash it up, shake it around, and then plate it.
Are poached balls OK in your diet? Yeah Penny go for them.
tofu
vegetable stir fry
rice
I never cook for vegetarians, the picky lot.
I once dated a vegetarian, once.
Picky eaters are a terrible group. Always wanting things on the side, picking peices out of thier meals, and similar anti-social behaviors.
Please, stay inside and make your own dinner. We don't want to watch you disect your dinner, it's gross.
stir fry some baked teriyaki flavored tofu with a ton of vegetables and serve it over brown rice.
**Thats what im eating right now
...when i was injured u did not cook any thing for me so ,now it's my turn .
the answer is NOTHING(lol)
Oven-Baked Penne with Eggplant
2 pounds eggplant, sliced 1/2-inch thick
Sea salt
3 tablespoons extra-virgin olive oil, plus 1 tablespoon, plus 2 tablespoons
1 pound penne or other short pasta
2 cups basic tomato sauce
1/2 cup fresh bread crumbs
Salt and pepper
1/3 cup grated romano
4 sprigs fresh basil, roughly torn
Stack eggplant slices in a colander, each piece sprinkled with sea salt. Weigh the slices with a large, full can of tomatoes or other weight and set aside in the kitchen sink so that juices run free. After 1 hour, rinse and pat dry.
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
In a 12 to 14-inch saute pan, heat 3 tablespoons olive oil over medium-high heat and saute eggplant slices until golden brown on both sides, working in batches if necessary and removing cooked eggplant to a plate lined with a paper towel.
Cook the penne in the boiling water until not quite done; about 5 minutes. Drain the pasta and toss with 3/4 cup of tomato sauce.
Preheat oven to 375 degrees F.
Grease a glass or ceramic oven dish with 1 tablespoon of olive oil. Cover the bottom of the dish with a few tablespoons of tomato sauce. Top with half the bread crumbs, and salt and pepper, to taste. Add half the cooked pasta, then half of the eggplant slices, arranged in a layer. Drizzle about 1/4 cup of the tomato sauce over, and top with half the grated cheese and torn basil leaves. Repeat the process with remaining tomato sauce, bread crumbs, pasta, eggplant, cheese, and basil.
Drizzle with remaining 2 tablespoons olive oil and bake in oven for 1 hour. Let rest 30 minutes before serving.
You bet! Let me find that apron. We're having spinach enchiladas with a creamy cilantro cream sauce... with yellow Spanish rice, black Cuban beans, and guacamole salad. Now, what would you like for dessert?
You would get my slow cooker special of squash,potato,onion. I would add broccoli and peas. Then topped with almonds and pumpkin seeds. And don't forget a few carrots and a little garlic.Finally wewould mix in brown rice and blended herbs. And also any special requests that you might have.
A feast of 3 racially diverse vegetarians... You like, yes?
I'll make you a big @ss steak and then I'll eat the steak since you don't do meat...doesn't that sound good? yum
I'm having vegetarian cabbage rolls right now, and they're really good
Filling: basmati rice, italian-seasoned veggie ground round, fried onions
Wrap it up in cabbage, douse in tomato sauce(throw in some vegan sugar), bake in the oven for an hour at 375. Yummy
hmmm, I lke fire raosted veggies with balsamic sauce (trader joes freezer section) with wild rice.
course I would ruin it and have a side of chicken breast.. grilled.
Ratatouille. Its a vegetarian and vegan dish.
A nice juicy steak, some mashed potatoes and some grilled corn.
tomato soup and salad. then a fifth of beam and roast pig.
A Juicy Steak.........For Me.