Vegan Macaroni Casserole?!
Answers: I'm making a casserole and I need some help. It's going to be kind of like macaroni salad. So far it includes macaroni; bacon bits (yes, these are vegan); green peppers; Italian dressing. Any other ideas of things I can add to it? As for a topping, I thought I would make some garlic bread and cut it into cubes and sprinkle it over the top. Yes/no? My biggest challenge seems to be the lack of cheese (but please don't suggest soy cheese because I'm not going out to the store again and I don't have any at home).
how bout some broccoli bits? and/or cauliflower...
you could add some paprika
other then that, i think you've got it down pretty good
http://www.google.com/search?q=Vegan+Mac... xlent recepits
excellent taste try this one!
Vegan Cheesy Macaroni Casserole
INGREDIENTS:
1/2 cup nutritional yeast
1/3 cup flour
1 cup vegetable broth
1 1/2 cups water
1 1/2 tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp dried basil
1/4 tsp oregano
1 4 ounce can tomato sauce
2 cups macaroni, cooked
PREPARATION:
Pre-heat the oven to 350 degrees.
Combine the nutritional yeast and the flour in a saucepan. Place the mixture over low heat, stirring until lightly toasted. Slowly add the broth, stirring to make a thick batter.
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Garlic Bread idea is good and Maybe add some sauteed Onion,Mushrooms and Tomatoes to it.
You could try adding sliced mushrooms,green and yellow squash,grape tomatoes,for a real 'colorburst'.
The garlic bread cubes sound good,try sprinkling some fresh parmesan on top for an added kick.
You could add some slivered almonds, diced tomatoes, and black olives. I don't know about the garlic bread, wouldn't it be too "squishy"? Maybe if you toasted it first, to make it crunchy.
Hope I've helped.
Chopped tomato, diced onion, bits of brocolli, some julienned carrot. I would just eat the bread on the side, and not put it on the salad.
i wouldn't consider that vegan.. sorry.
noodles are highly questionable... all processed foods are questionable.
along with the dressing.