Vegan banana ice cream - just thought i would share this treat with you?!
peel two or three frozen bananas ( you may need to peel them with a knife or run them under the hot water tap to loosen the skins)
break bananas into pieces and put them in a food processer
add a sweetner like agarve nectar (or honey if you are veggie not strictly vegan)
add a few drops of vanilla essence
blend, check sweetness and add more sweetner to taste
this makes a smooth lovely ice cream substitute , best eaten straight away.
yum
Answers: if you have bananas that are going over ripe then throw them in the freezer, skins and all, and use them for this recipie.
peel two or three frozen bananas ( you may need to peel them with a knife or run them under the hot water tap to loosen the skins)
break bananas into pieces and put them in a food processer
add a sweetner like agarve nectar (or honey if you are veggie not strictly vegan)
add a few drops of vanilla essence
blend, check sweetness and add more sweetner to taste
this makes a smooth lovely ice cream substitute , best eaten straight away.
yum
I've heard recipes like this with bananas and have yet to try them. Thanks for posting this! It reminded me I had bananas turning brown in the kitchen. I just peeled and bagged them for my freezer (I heard they were hard to peel once frozen). Can't wait to try this out!
Thanks for the recipe. I'll save it and try it soon.
I love that too! Last time I made it, I sliced the bananas before I froze them. Then I put them in the food processor with vanilla extract and soymilk. T'was wonderful!
thanks for sharing
It is very nice thanks
that sounds good
Oh dear ...all these wonderful veggie head ideas ... I'll just give up my present life and devote all my time to food foraging and label reading. Martha Stewart will have nothing over Auntie Skully, I assure you.
Wow, that sounds really good. I'll have to remember to get extra bananas when I go to the grocery store next time.
Mmmmmm I love this too.
To make things easier, I peel and slice the bananas before freezing.& I find that if you use really ripe bananas, you don't really need any sweetener.
Then you can do an infinite number of variations, add strawberries, or cocoa, or choc chips....
I'm now trying to find vegan cornets on which to scoop this 'ice-cream.'
Anybody knows where to find them ?
That sounds amazing I am going to try it out thanks
mmmm... drooling just thinking about it. Great recipe, Thanks!