Think of questions you'd ask about canned pineapples?!
Answers: That are not nutrition or opinion related! Please and thank you!!
Why do they can some in syrup instead of their own juice? They're sweet enough in their own juice.
How does pineapple go from the pineapple to the can - what is the process?
what recipes do you use them for
Why do they taste different than fresh?
What is their shelf life?
Why do they take the core out of the pineapple slices? It IS edible.
Does the high acid content leach chemicals from the can and into our food?