When you use a juicer for greens / veggies, what do you do...?!
Any good sites for folks new to juicing?
I want to kickstart my diet and want to eat a lot more greens. This is a good way, but there is so much junk left over in the waste part. I don't have a mulch bin either.
Answers: with the leftover mush from the juicing?
Any good sites for folks new to juicing?
I want to kickstart my diet and want to eat a lot more greens. This is a good way, but there is so much junk left over in the waste part. I don't have a mulch bin either.
I make stock for soup with it. I just pop it will other veggie trimmings & put in a freezer bad. When it gets full ~
I put it in a nice big stock pot, add water, garlic, bring to a boil, lower temp, cover then simmer for 30 mintues or so. Cool, Strain, put Broth into 2 cup freezer containers & freeze for the next time I wnat to make soup of gravy, etc.
Slainté (to your health)
throw it out it is biodegradabe
this may solve your problems click the link
i have a vita mix
this blender comes with all kinds of recipes for veggies and fruit drinks - soups and sauces
You can make smoothies instead of juicing, or juice the stuff you can't blend, then mix it back together afterwards.
I have a manual greens juicer because my regular juicer doesn't do greens. I've only done wheatgrass in it, and I usually drink the wheatgrass juice and use the pulp on my skin then throw it away.
Collect the pulp from juicing in a freezable container and freeze it. If you make stocks for soup, add the collected frozen pulp to your stock pot, then strain the pulp out when your stock is made.
Compost the pulp, it's biodegradable!