Can anyone pls tell me whether Genetically Modified soy have the same isoflavorones as the organic type.?!
Answers: Has anyone made new studies and the results are ?
WELL BEAR, AS SOON AS YOU START MESSING WITH THE GENETICS OF plant or food products, they lose certain abilities to be effectively assimilated into the human body. The body CAN tell that the altered substance is different than what the body needs and can process effectively.
It's isoflavones...not isoflavorones.
The isoflavones are naturally present in the bean. Some GMO soy beans have been modified specifically to increase levels of isoflavones but not all.
There are different schools of thought on isoflavones and its health 'benefits' and drawbacks. As with anything else, moderation is the key.
I so didn't mean for that to come off as snotty as it did.
isoflavorones does sound better. We should petition to have it changed. ;)
It really depends on which genes have been modified.