Does anyone know the best way to eat a pomegramite ?!
Answers: Pomegranite is a comfort food. It's best to eat it alone whilst watching telly. Cut it in half from top to bottom and eat it with a teaspoon.
Simply scoop out the seeds and serve.
eat the seeds raw or dried
Peel the rind like an orange and eat the seeds! They are so great.
You pick out the seeds and eat them. Another good way to get them out is to quarter the fruit and soak it in water for a little bit, that loosens the seeds and they come out easier if you tap the outside with the butt of a knife.
cut in half, grab a teaspoon and eat straight seeds straight from the skin using teaspoon to scoop the seeds out! or to make it last for ages use a cocktail stick or freeze half then eat seeds frozen just for the fun of it!
There is no good way to eat this fruit...It is just god's little joke
With a cocktail stick, although it can take up the best part of an evening
like a boiled egg cut it in 1/2 than scoop out the seeds with a teaspoon
you can also make things like fools, souffles etc.
with a cocktail stick
Squeeze it a bit, not too much! That looses the seeds. Then slice it in half or maybe into quarters and use a pin or a cocktail stick to pick out the seeds individually! :)
Yay, Pomegramite!
..x
With a pin, that's the traditional way. (that is a seed at a time using the pin to pick them up.)
When I was little and it was Christmas time my mum used to buy pomegranites and we would sit for ages using a pin to pick out each tiny piece. Alternatively cut it in half put it over a bowl and wack the back of it with a wooden spoon!
Chop it in half and scoop out the centre
cut the fruit in half, then again cut the halves.
afterwards take the fruitties out, and eat them while taking out the seeds...
I just cut them in quarters and pick the seeds out. it's messy, but yum.
It's funny - I don't know if I've ever even heard anyone refer to a "cocktail stick" before and here's a half dozen suggesting using one. I've heard them called "cocktail PICKS". Weird.
as kids my mum used to cut the pomegrante in half and give us a wooden toothpick n we used it to pick the seeds out n eat them yummy
With a pin or cocktail stick using a spoon is too messy
take of the skin as you go .and eat seed by seed TOP CHEF
There is no easy way to prepare one for eating but the way to prepare one for easy eating is to get a small sharp knife and cut out the small core at the base of the fruit, bring the knife up along the rind to the top of the fruit and prise it open with your fingers, doing as little damage as you can to the seeds inside. dismantle the thing..bit by bit with your fingers, dropping all the seeds into a bowl. If you are likely to eat two then do them both at the same time, or simply do a spare one to put in a covered dish in the fridge where it will keep for a couple of days..then you can wash your hands, get a pretty tea spoon and sit down and eat the fruit without getting sticky and frustrated every ten seconds!