Is pudding considered vegetarian?!
but I can't find anything about pudding.
I think they use more of an artificial 'binder'
these days, but I'm not sure. I think for pudding
it used to be you would have to boil a pot full of bones,
and then add the chocolate or vanilla to flavor it.
I don't know though I just read 'good and plenty'
candies are colored with crushed beetles so these
guys are obviously mustache twirling masonic holdover
'every thousand pounds contains one human baby'
maniacs.
Answers: I know that jello is pretty much animal gristle,
but I can't find anything about pudding.
I think they use more of an artificial 'binder'
these days, but I'm not sure. I think for pudding
it used to be you would have to boil a pot full of bones,
and then add the chocolate or vanilla to flavor it.
I don't know though I just read 'good and plenty'
candies are colored with crushed beetles so these
guys are obviously mustache twirling masonic holdover
'every thousand pounds contains one human baby'
maniacs.
These Jello instant puddings are fine for vegetarians and vegans:
Jell-O Instant Pudding (Pistachio)
Jell-O Instant Pudding (Banana Creme)
Jell-O Instant Pudding (Chocolate)
Jell-O Instant Pudding (Lemon)
Jell-O Instant Pudding (Vanilla)
:)
Read the packet. It'll tell you whether it has animal gelatine or synthetic gelatine in
Not always, Haggis is a pudding.
As the first answerer said, read the packaging. This will give you the ingredients it is made of. Of course, you are going to have to know what to look for, but it looks like you do.
If you cannot find a good vegetarian pudding, you can always make your own. There are good recipes on the Internet.
Depends what you put in it.
Oh, I see, you have a packet of pudding...
I just make my own. Just use rice starch for thickener. Can make pudding from just about anything.
I just made sesame pudding last week.
got some ground black sesames, put pot of water on stove... when warm added rice starch (don't add when cold -- wont mix, or too hot -- will clump), then added ground sesame, some cane sugar... mix mix mix, little more starch... mix mix mix... and it gets really thick... then I eat it. Yum.