Your recipe for Mushroom Stroganoff please, tried and tested!?!
Answers: I am making it tonight, how can I make it better? Do you have any secrets?
I serve mine with rice so get that cooking first in a rice cooker so it stays warm until the rest of the food is ready.
Finely slice an onion and fry gently in a bit of oil until soft, then add a slug of red wine. Simmer gently then put to one side.
Next, finely slice the mushrooms and put into the frying pan with a mixture of half butter and half olive oil. Grate some nutmeg over the top and add pepper. Put a lid over the frying pan so the mushrooms stay moist. When the mushrooms are cooked (this takes a little while) add the cooked onions and stir together. Add cream and stir well to heat through, then serve on top of the rice.
Delicious :o)
Don't make it - its disgusting!!!
Mushrooms are fungus and this may still be proven to be an animal, you are going to be immoral to eat this.
yes add beef otherwise it is not a stroganoff