A good vegetarian breakfast before a 4-5 hour test (LSAT)?!


Question: I am writing the Law School Admissions Test soon and wanted to know a good vegetarian breakfast. I need it to be light and not too heavy as I dont eat breakfast in the mornings but I am only doing so for this test because its 4-5 hours long (1 10 minute break only). I also dont want many liquids so no cereal.
I simply dont want my stomach to grumble so anything to keep that off:)
Tips?


Answers: I am writing the Law School Admissions Test soon and wanted to know a good vegetarian breakfast. I need it to be light and not too heavy as I dont eat breakfast in the mornings but I am only doing so for this test because its 4-5 hours long (1 10 minute break only). I also dont want many liquids so no cereal.
I simply dont want my stomach to grumble so anything to keep that off:)
Tips?

If you eat eggs, I'd go for a light veggie omelette. The protein in the eggs will help you think more clearly and give you energy too (and keep you fuller for a longer period of time), so make sure you use at least one yolk. Good luck! :)

Two pieces of whole wheat toast with low fat crunchy peanut butter, with OJ and coffee. It has been awhile since I took my comps, but this is what I eat before a marathon. I would also take a small energy bar for the 10 minute break.

Banana/Apple and cereal =]

Cheese Paratha made of very fine whole meal flour.
A glass of organic milk.

I hope you plan on being a lawyer for vegan's rights. Anything less would be immoral.

I know a lot of people think this is kind of funny, but when I need a a good filling breakfast, I eat vegetarian refriefd beans with some hashbrowns.

Good luck on tthe test!

Vegan Pancakes are filling, and rather simple to make. The cleanup can be a slight hassle, but they taste so good that it's worth it :]

1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 tablespoon baking powder
1/4 teaspoon salt

Mix all these dry ingredients together

1 cup soymilk, rice milk, or dairy milk
2 tablespoons vegetable oil
2 tablespoons liquid sweetner (I use maple syrup, but you could also use apple juice concentrate, barley malt, rice syrup, or honey)

Mix all the liquids together in a seperate bowl, and then add it to the dry mixture. Feel free to add fresh fruit, chocolate chips, or nuts etc. to the batter.

Mix the wet/dry ingredients together, and then cook the pancakes like normal.

:]





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