What is the best way to make a Shandy?!
What is the best way to make a Shandy?
Answers:
Shandy
Ingredients:
* 1/2 Beer
* 1/2 Ginger ale or 7-up
Mixing instructions:
Fill a glass half full of beer (lighter beer works better). Fill the rest with Ginger Ale or 7-up (preference)
Creator/contributor's comments:
English drink for all ages.
or
Guinness Shandy
Ingredients:
* 1/2 pint Guinness stout
* 1/2 pint Lemonade
Mixing instructions:
Mix lemonade with Guinness in a pint glass.
Creator/contributor's comments:
From Guinness.com: "The practice of drinking Guinness with lemonade is rumoured to have started with the New Zealand rugby team, during a British tour. After a game, they ordered Guinness and lemonade (instead of bitter shandy), and found it extremely refreshing.
I got it, I got it.
beer flavoured with lemonade or some sort of soft drink. Lemonade-based shandys are more common in Europe and ginger ale is more commonly used in North America and the Caribbean. The proportions of the two ingredients are adjusted to taste, normally half-and-half, although shandy sold canned or bottled is typically much weaker, around 1 part beer to 10 parts lemonade. The dilution (and thus reduced alcohol content) of some packaged shandy may make it exempt from laws regarding distribution of alcoholic beverages, in some jurisdictions.
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http://www.freedrinkrecipes.com/beeranda...
3/4 glass of Ginger beer
1/4 glass of lager or pale ale
Half beer - Half Champagne
the original shandy is 3/4 beer and 1/4 lemonade